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Spiced turkey noodles
Skip the takeaway! You’re four ingredients away from making our fakeaway – a Thai-inspired turkey and noodle recipe. This is a midweek dinner that’s ready in just 15 minutes.
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Duck breasts with tomatoes, jalapeños and green olives
Masterchef winner Thomasina Mier’s spicy duck recipe is perfect for a relaxed dinner with friends.
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Steamed sea bream with sizzling ’nduja
Steamed sea bream with sizzling ‘nduja and asparagus is the quick and simple fish dish you’ve been looking for. This three-ingredient wonder is full of flavour, ready in just 20 minutes and technically a one-pot meal.
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Quick spicy beef pho with egg noodles
This speedy take on a classic pho means you can hit the East in less than half an hour.
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Duck ragù with pasta
This clever confit duck ragù recipe uses time-saving products to produce a satisfying, flavourful midweek meal for two. It’ll make you look like a pro at pulling dinner out of the bag and is perfect for when a special occasion such as Valentine’s Day falls on a weeknight.
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Karan Gokanis chicken curry traybake
Spiced chicken and tender vegetables combine in this traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers in London. “We came up with this dish when faced with the need to cook a quick, yet healthy, staff meal on a busy Saturday evening,” says Karan. “It’s an easy, well-balanced one-tray supper but equally impressive when served with some sides as an alternative Sunday roast.”
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Thai spiced butternut squash soup with rice noodles
Looking for a speedy supper? This simple vegetarian Thai soup recipe will be on the table in just 20 minutes.
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Hake with cider sauce and samphire
Looking for an easy but impressive fish dish for two? Here’s why hake with cider sauce and samphire fits the bill…
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Tom Kerridges chicken and mushroom pot pies
“These warming and hearty pot pies are filled with succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard,” says Tom. “The filling takes a bit of time, but it’s well worth it once you break into that crispy pastry topping and see all your efforts inside!”
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Chinese chicken with noodles
A restorative and soul-warming broth recipe made with fresh ginger, spring onions and the juiciest chicken.
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Duck leg with celeriac and apples
This duck recipe is a simple one-tray roast and guaranteed to satisfy the urge for British comfort food.
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Lemon and oregano chicken wings with feta dip
These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade, properly seasoned and with plenty of olive oil. Serve with a moreish feta dip. “These wings will satisfy your need for crispy, tangy, lip-smacking chook.
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Satay noodles
If you love peanut butter then Katy Beskow’s noodle recipe is the meal for you. Fresh, light, spicy and full of crunch – this quick and easy dish is ready to eat in just a quarter of an hour.
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Caramelised pork with fresh noodle salad
Ever tried fish sauce caramel? It’s the star ingredient in this caramelised pork dish which is a speedy bowl full of in-your-face flavour. The deeply complex fish sauce caramel glazes the pork as it cooks, while the vibrant Vietnamese-inspired pesto brings herbaceous acidity alongside a fresh noodle salad
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Bloody mary cured salmon brunch
This gorgeous brunch spread is inspired by the classic brunch cocktail, the bloody mary. Here’s why we love this spectacular cured salmon…
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Smoked duck and ginger noodle soup
This simple Thai soup recipe has maximum flavour and requires minimal effort. Ready in 20 minutes, this is a real shortcut supper.
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