Recipes

Ingredients

Duck rillettes

Easier to make than you might think, Allan Pickett’s confit-cooked duck rillettes make a wonderfully rich lunch or sharing starter.

Meals & Dishes

These noodles are a celebration dish worth making. Whether you’re cooking up a feast for Chinese New Year or simply a Friday night, Peter Ho of London restaurant MiMi Mei Fair has created a next-level Hokkien noodle dish. The delicate balance of fish sauce, Chinese chicken powder and ground white pepper makes for an umami sensation that’ll have you coming back for seconds.

Ingredients

Tom Kerridges mini pork sausage rolls with nduja

Tom Kerridge’s mini pork sausage rolls with fiery ‘nduja sausage are party food at its finest. Tom says: “’Nduja adds spiciness to the filling and the pickled onions give little sharp bursts of acidity with every bite. They’re so intensely flavoured, they don’t even need a dip.”

Ingredients

Duck pancakes with quick-pickled spring onions

These savoury pancakes, filled with crunchy pickled spring onions, perfectly cooked duck and hoisin sauce, are all the right levels of sweet, salty, tangy and crunchy.

Ingredients

Chicken thighs in a mustard tarragon and grape pan sauce

The sauce for this easy chicken thighs recipe is inspired by the classic French dish sole veronique, in which the delicate fish is baked in a vermouth-based cream sauce with tarragon and grapes. This is a dish that’s simple to cook but still gives off cheffy bistro vibes when brought to the table. All it needs is steamed green veg, with roast potatoes or rice on the side.

Meals & Dishes

Noodles in a spinach and garlic sauce

She says: “Noodles are a symbol of long life. These ‘longevity noodles’ are traditionally eaten by Fujian Chinese, dressed in a garlic sesame oil. This is my modern take, served in a garlic spinach sauce and topped with spring onions and sesame seeds.”

Ingredients

Chicken with peas, tenderstem broccoli and peach dressing

This quick and healthy chicken recipe is packed with fresh, summery ingredients like juicy peaches and crushed peas. It’s ideal for a speedy weeknight dinner or make-ahead lunch.

Ingredients

Roast duck with griddled potatoes, baby turnips and broad beans

Chef Michel Roux Jr’s succulent roast duck recipe is a wonderful addition to a summer dinner party menu, with baby turnips and seasonal broad beans.

Ingredients

Buttermilk pork chops with brown butter mash

Like butter? We’ll give you butter! Buttermilk-marinated chicken is well-known and loved, but have you tried buttermilk pork? These perfectly marinated chops are cooked in butter until the butter caramelises and mixes with the rendered pork fat, which is then folded through mash potato. What a luxury!

Meals & Dishes

Chicken on crispy noodles

“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles are served with shredded chicken and sauce. The texture of the noodles contrasts with the softness of the chicken. In this recipe the chicken is velveted: that is, coated with egg white and cornflour, to keep the meat moist and tender.” Ken Hom

Ingredients

Duck pancakes with pickled carrot salad

Pick up duck breasts, hoisin sauce and Chinese pancakes for this shortcut supper recipe. A simple take on a popular Chinese dish.

Meals & Dishes

Chilli tofu veg noodles

Our carb-light take on noodles is an easy weeknight win, and a great option for meat-free Mondays.

Ingredients

Macaronade Setoise

Debora Robertson shares her recipe for Macaronade Sétoise, a hearty, meaty pasta dish from southern France. It’s made with steak, pork ribs and pork sausages in a rich, espelette pepper-spiked sauce and usually served with penne pasta. Think Italian-American Sunday sauce, but with a little extra je ne sais quoi.

Meals & Dishes

Pork noodles

This Thai-inspired spicy pork and noodle recipe makes for a quick easy midweek meal.

Ingredients

Roast duck with wild rice

Find out how to cook a whole duck to crisp-skinned perfection with Debbie Major’s roast duck recipe. She serves hers with a pilaf of nutty wild rice, dotted with dried fruit, toasted pecans, crunchy apple and celery. It makes a wonderful Christmas duck recipe too, if you fancy a change from traditional turkey.

Ingredients

Chinese chicken, prawn and lap cheong stuffed peppers

These delicious Chinese stuffed peppers from chef Yvonne Poon are packed with juicy chicken, prawns and nuggets of lap cheong (cured Cantonese sausage).

Recipes

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