Recipes

Ingredients

Duck breasts with port sauce and celeriac purée

Learn how to cook duck breasts to perfection – until pink in the centre – and serve these pan-seared beauties alongside celeriac purée, cavolo nero and a rich port sauce. It’s a stunning dinner party main.

Ingredients

Chicken caesar pasta

What do you get when you take a caesar salad dressing, emulsify it like a carbonara sauce and toss it with chicken and fusilli? Your new favourite weeknight pasta dish!

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Slow cooked pork shoulder stuffed with orange and prunes

This roast pork shoulder boasts meltingly rich and tender meat, cut through with apple, orange and sweet prunes. The perfect alternative Christmas main or special occasion roast.

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Tex Mex inspired cheeseburger

Give homemade burgers a Tex-Mex twist in this easy recipe. Serve spicy beef patties (made using our ultimate beef burger recipe) with a zesty slaw, jalapeños and a rich cheese sauce.

Ingredients

Duck ragù with spinach pasta

Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck ragù. He takes this melt-in-your-mouth dish a step further by using spinach in the pasta and crumbling crispy duck skin on top. Perfection.

Ingredients

Chicken, goat cheese and wild garlic cannelloni

A lovely, comforting cannelloni recipe using poached chicken, goat’s cheese and the springtime star, wild garlic.

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Kimchi beef burger

Burgers get a Korean-inspired makeover in this delicious recipe. Serve juicy beef patties (made using our ultimate beef burger recipe) with gochujang chilli mayo, kimchi and a fried egg.

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Pierna mechada Mexican roast pork leg

This flavour-packed Mexican roast pork leg with adobo is enjoyed at Christmas, says chef Adriana Cavita. Here, she shares her recipe.

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Meatball banh mi

For a delicious take on a classic Vietnamese banh mi, stuff demi baguettes with juicy beef meatballs, herbs and quick pickled veg.

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Wild garlic and goat cheese pie

Debbie Major’s wild garlic and goat’s cheese pie recipe is based on the Greek dish, spanakopita, which is made with a mixture of wild greens.

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Duck legs with puy lentils and onions

Rachel Allen’s wonderfully wintry main course combines succulent duck legs with earthy puy lentils and sweet golden onions.

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Jacob Kenedy’s wild duck with grapes and radicchio

Chef Jacob Kenedy’s wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your standard Sunday roast.

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Steak with charred corn salsa and smoky butter

Fancy a change from steak and chips? Try our easy steak with charred corn salsa for two. Drizzled with smoky butter, this simple one-pan dinner is ready in just 20 minutes.

Ingredients

Nokx Majozis black pudding and apricot pork pie

There’s not much that chef Nokx Majozi doesn’t know about pies – she’s been making some of the UK’s greatest at Holborn Dining Room for nearly 10 years. Here, she shares a festive centrepiece that will knock any pork pie you’ve ever had into a top hat.

Ingredients

Herby dijon roast beef with rosemary potatoes

This herby, dijon roast beef joint served with a zingy tarragon remoulade and herbed new potatoes is the perfect roast beef recipe for spring. Try it on Easter Sunday instead of lamb, or for any special family get-together.

Ingredients

Crab apple and chilli glazed beef sirloin

This glazed beef sirloin recipe is so easy. It takes just 30 minutes to prepare, plus a quick blast in the oven. An easy, delicious Easter roast.

Recipes

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