BY CATEGORIES
Fried chicken with pancetta onion and tomato mac n cheese
Two big-hitters of the comfort food world come together for this double act from food writer Lara Luck. Fried chicken gets a coconut marinade and two coats of spiced flour for extra crunch, while the mac ’n’ cheese packs a flavour punch thanks to tomato, paprika and pancetta.
Read More
Kiwi beef burger with pickled beetroot and a fried egg
It’s the ultimate Kiwi burger recipe: a juicy beef patty topped with homemade pickled beetroot, green tomato chutney and a fried egg.
Read More
Air fryer cranberry glazed chicken wings
These festive chicken wings are sweet, savoury and sticky. Perfect for a crowd served as a snack or as part of a larger buffet spread.
Read More
Pork chops with bean pureé sprouts and apples
This new take on the classic combo of pork, apple and sage is ready in just 30 minutes – but tastes like it took so much longer. The easy bean pureé uses the liquid from the bean tin, which is not only full of flavour but gives you a silky texture.
Read More
Smoked duck breast with celeriac remoulade
Chef Henry Harris’ simple smoked duck starter is a great make-ahead recipe for Christmas Day. All you need to do is make the remoulade beforehand then, on the day, it’s a case of arranging everything on a plate.
Read More
Roast beef with aubergine peppers and cannellini beans
Our lighter take on roast beef, the joint nestled among juicy vegetables and cannellini beans, will help you hold onto proper sunshine vibes a little longer. A meal this gratifying really shouldn’t be so easy to make, but it is.
Read More
Best of the best chicken kyiv
Forget the frozen ready-meal version of the 1970s and 80s – this recipe shows why the chicken kyiv has stood the test of time. The classic kyiv is given a little extra kick with an amped-up garlic butter, surrounded by tender chicken breast and perfectly encased in super-crunchy golden breadcrumbs. This is our best-ever recipe; discover the tips and tricks we learned along the way in this guide to making the best chicken kyiv of your life.
Read More
Roast duck breasts with agen prunes and armagnac
This restaurant-worthy duck recipe is guaranteed to make your Valentine’s Day date swoon. It’s also a fab alternative dinner option for two people on Christmas Day. Henry says: “The roast duck breast with prunes is inspired by roast magret de canard from southwest France.”
Read More
Fidget pie
If you’re looking for a hearty, comforting recipe for winter that won’t cost a bomb, this pie is pretty brilliant. Filled with potatoes and bacon and flavoured with onions and apple, it has an interesting history, too. It’s inspired by a traditional dish described in a collection of British recipes compiled by little-known food writer Florence White, published in 1932.
Read More
Roast beetroot, hazelnuts and goat cheese
This autumnal salad recipe combines earthy beetroot, tangy goat’s cheese and hazelnuts – a simple, yet effective starter for a dinner party.
Read More
Duck, pork belly and green olive terrine
Henry Harris’ duck terrine recipe is a great starter for Christmas or, indeed, a swish dinner party. The leftovers can be enjoyed as part of a buffet or for lunch the next day, too.
Read More
Chicken alfredo
Creamy and rich with a hint of garlic and dried herbs, this simple chicken alfredo pasta is the ultimate in Italian-American comfort food. Butter-basted chicken is served with fettucine pasta in a creamy sauce enriched with parmesan and a hint of nutmeg. Sprinkle with your choice of fresh green herbs to finish. This recipe serves two – ideal for an indulgent Friday night meal or Valentine’s Day dinner.
Read More
Harissa beef and crispy potatoes
Leave the potatoes to crisp up in the oven while you make the harissa-spiked beef chilli. Sprinkle with feta and the chopped fresh herbs and… Voilà.
Read More
Confit duck with lentils
Chef Henry Harris’s confit duck legs, served with lentils, may seem like a labour of love but the end results are well worth the effort. Guests will be wowed by the fall-apart-at-the-fork tender duck beneath the crispy skin.
Read More
Courgette, goat cheese and mint tart in a cheesy pastry crust
A tasty tart recipe (is there any other kind?) bursting with cheesy aromas and summer flavours.
Read More
Chicken with capers lemon chillies and thyme
Give chicken thighs and drumsticks an Italian spin with this easy midweek chicken recipe from food writer Amber Guinness.
Read More