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Creamy green skillet pork medallions
This easy creamy pork recipe is perfect when you want something special in a hurry. Golden pork medallions nestle in a rich, herby sauce. Use our fabulous, freeze-ahead easy green sauce to add plenty of flavour.
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Thuy Pham’s chicken pho
The king of noodle soups, Thuy Pham’s chicken pho offers everything you need on a cold evening. The combination of fresh toppings, tender poached chicken and slippery rice noodles are brought together by the deeply savoury, aromatic broth.
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Roast duck breast with honey, sesame, orange and celeriac
Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac – half made into a purée, the other into buttery orange-glazed wedges – works in perfect harmony with the duck. You’ll be amazed a vegetable can taste this good.
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Mango and chicken salad with spicy rujak dressing
This vibrant mango and chicken salad by chef Petty Elliott features a spicy Indonesian rujak-style dressing and is ideal for using up leftover chicken.
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Chicken braised in vinho verde with romesco potatoes
This easy dinner party main from Rosie Mackean transports your tastebuds to the Iberian Peninsula. Braise the chicken legs in Portuguese vinho verde for tenderness and a sharp sauce, balanced with butter and coriander. On the side, waxy spuds in Spanish romesco sauce soak up the smoky flavours.
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Fishermans chicken pie
Inspired by a classic fish pie (with a cheddar mash topping, plenty of dill and lemon), this pie swaps the fish for chicken. Ultra cosy and comforting yet with a herby freshness, it’s a winner of a chicken dinner.
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Mutton with caper sauce
This timeless braised mutton with caper sauce recipe will always remain a classic because the ingredients complement each other so beautifully.
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Pork chops with preserved-lemon butter beans
Preserved lemon gives the classic combo of pork chops and beans a hit of tart, salty umami. Then, the simple ‘blender chermoula’ brings it all together into a low-fuss, high-flavour supper for weeknights.
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Steak with charred veg and chipotle yogurt
Need a quick and easy steak dinner for 2? Slices of juicy rib-eye served on top of black beans, charred vegetables and chipotle yogurt should do the trick.
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Duck niçoise salad with a blackberry dressing
We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs and adding a sweet and zingy quick-pickled blackberry dressing.
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Adam Byatt chicken curry
“Here I’ve made an aromatic curry, a comforting dish for a cold day. Homemade chicken stock provides the perfect platform for building layers of flavour.”
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Mutton, vegetable and barley stew
This hearty mutton, vegetable and barley stew recipe is a great way of using this little used ingredient, which is such a flavoursome and affordable alternative to lamb.
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Smoked duck and beetroot salad
“This smoked duck salad sings of winter thanks to the earthy flavours of beetroot and hazelnut. It’s a light yet flavoursome starter that’s really easy to put together for a dinner party, as all the prep can be done in advance – you just have to assemble on the day.” Chef and restaurateur, Roberta Hall-McCarron.
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Malaysian chicken salad Kerabu ayam
Kerabu ayam is incredibly refreshing and zesty chicken salad with lime. This versatile Malaysian salad recipe from chef Julie Lin can be made with various veggies.
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Barbecued rack of mutton with broad beans, peas and lovage
“There are few things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked over a crackling wood fire. Except, perhaps, salty, smoky mutton cooked over a crackling wood fire.” – Gill Meller
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Roast beef with tapenade, onions and mushrooms
This aromatic roast beef makes the perfect Easter or Sunday lunch served with mash. Spoon the sweet, sticky roasting juices over the beef to serve.
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