Recipes

Ingredients

Quick pan fried salmon with sweet and-sour leeks

Pan-fried salmon sits on a bed of sweet-and-sour leeks and lightly crisped kale in this healthy midweek recipe.

Ingredients

Asma Khan quick Bengali murgir korma

“Kormas were usually made for special feasts but this is an everyday recipe that can be made quickly with few ingredients. I’ve added a bit of chilli powder, which is often omitted in many Bengali households, as adding excessive chillies will take away from the mild flavour of the dish.”

Ingredients

Duck à l’orange sanguine

Duck à l’orange, the French classic, is taken to flavourful new heights with the prized ruby-red blood orange. A perfectly balanced fruity-sour sauce is a heavenly match for the rich duck, which makes an impressive centrepiece. Serve it with roast potatoes for a chic Sunday lunch.

Ingredients

Finger sandwiches

Our selection of dainty finger sandwiches for afternoon tea have fillings ranging from classic cream cheese and cucumber to tea-smoked salmon.

Ingredients

Steak and lentil salad with rocket salsa verde

Stretch one steak to serve two in this wallet-friendly steak salad recipe. Drizzle with punchy salsa verde and serve over green lentils and rocket.

Ingredients

Garlicky artichoke spinach and chicken rice

This easy rice and chicken dish is cooked like a southern American jambalaya, but the flavours are distinctly Italian with nutty artichoke, lemony ricotta and toasted pine nuts.

Ingredients

Duck and prune tagine

As long as you have a big enough pan, you can double the quantities – just allow a little more simmering time.

Ingredients

Double lemon chicken with charred leeks and dill polenta

Doubling up fresh and preserved lemons to lift this crème fraîche sauce makes for a zesty chicken dinner. Serve with charred leeks and creamy polenta.

Ingredients

Pineapple ginger and chilli spatchcock chicken

Bringing some sunshine to your Sunday roast, this chicken is coated in a pineapple, ginger and chilli marinade before being roasted on a bed of sliced pineapple, which creates a lip-smacking accompaniment. It’s beautiful served with rice and a dish of light seasonal greens.

Ingredients

French-style duck pie

Food writer Sam Ellis-Cosgrove shares the duck pie recipe that played a special role in her leap into the food world – and holds treasured midwinter memories. Inspired by French croustade de canard, it’s flavoured with thyme, garlic and pancetta.

Ingredients

Steak kebabs with spring onion and ginger

Discover our best dairy-free recipes. We’ve given pancakes, pies, cakes, curries and more a dairy-free makeover, so you can still enjoy all your favourite foods. We’re talking carrot cake, creamy pasta, mushroom quiche, custard and mac and cheese. We also have buckets of naturally dairy-free dishes to try too.

Ingredients

Pork rillettes

Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes are perfect served with a crusty baguette and crisp, tart pickles. See more of Debora’s serving suggestions in the Tips section, below.

Ingredients

Crispy chicken fajitas with charred spring onions and Tex Mex slaw

Amping up the crunch while staying true to what makes chicken fajitas great, this recipe offers something fresher and brighter, thanks to the piquant pepper slaw and charred spring onions.

Ingredients

Chicken fajitas

Still sizzling from the griddle, this classic combination of spiced chicken strips, peppers and onions is the perfect tortilla filler. Bring the components for these classic chicken fajitas to the table and let everyone add their favourite toppings. Mia Rodriguez, Deputy editor (audiences), shares her best recipe.

Ingredients

Sauerkraut-stuffed duck with roast apples and mulled wine gravy

This festive roast duck sings with mulled wine flavours. A cinnamon, clove, star anise and nutmeg rub spices the duck’s skin and it’s served with a rich mulled wine gravy. “A bit of a Boxing Day tradition in my house, inspired by the magnificent Nigella Lawson’s Bohemian goose recipe,” says delicious. food producer Pollyanna Coupland.

Ingredients

Duck with roasted plum glaze and crushed swede

Duck and plums are a classic combination most often found in the famous Chinese dish, but here we’ve served them with wintry seasonal vegetables. The sharp and fruity plums contrast perfectly against rich, gamey duck, and a sprinkle of nutmeg in the swede gives the dish a slightly festive twist.

Recipes

BY CATEGORIES