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Lollipop chicken
Lollipop chicken is an Indo-Chinese dish of deep-fried chicken wings. Here’s what makes this lollipop chicken recipe from London’s Fatt Pundit restaurant a winner…
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Sweetcorn pancakes with smoked salmon and lemon and spinach ricotta
Who said pancakes are only for breakfast? Whip up a tasty batch of these sweetcorn pancakes – a quick, easy and dinner-appropriate recipe
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Ottolenghis jerk chicken
Give chicken thighs the Ottolenghi treatment with this easy jerk recipe from Yotam and his test kitchen team. Here’s why it’s a winner for a spring lunch…
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Whole roasted herb and lemon salmon
What could be more impressive than serving up a whole salmon for dinner party guests? We’ve used a herb, lemon and elderflower marinade to add a subtle citrus flavour.
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Bavette caesar salad
The iconic caesar salad is a masterclass in how umami-packed dressing can make even a simple salad taste out-of-this-world. This version takes it to the next level, with slices of juicy bavette steak, parmesan in the dressing and croutons weaving a deeply savoury flavour throughout the dish.
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Spring chicken gnocchi soup
This filling chicken soup is packed with spring vegetables and is a doddle to make on busy nights. Here’s why it’s so good…
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Easy mustard and dill salmon with new potatoes and asparagus
Sometimes simplicity really is best and this classic spring combination of salmon, asparagus and new potatoes is a perfect example. Make this dish as a seasonal midweek meal in spring, or to spoil your mum on Mother’s Day.
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Chicken marbella
Learn how to make 1980s dinner party favourite chicken marbella with our easy recipe. This chicken dish is packed with olives, prunes and capers.
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Quick smoked salmon and dill fishcakes with chicory
For when you’re in need of comfort food fast – this shortcut fishcake recipe uses pre-made mash and smoked salmon trimmings to make an effortless midweek meal.
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Pressure cooker beef casserole
This fragrant bourgoignon-style beef casserole is delicious served with pressure-cooker gratin dauphinois. It also serves as a blueprint for pressure-cooker casseroles: so you can vary all aspects of it as long as you keep the quantities of liquid the same.
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Poussins stuffed with olives, capers and prunes
Take the bold flavours of chicken marbella and turn them into this easy-but-impressive stuffed poussins dinner for two. Here’s why it’s a must make…
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Easy baked salmon with pea and mint houmous
You don’t have to sideline houmous for dipping – baked salmon sits atop a vibrant green version made from peas, chickpeas and fresh mint in this quick midweek recipe.
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Poppadom chicken schnitzel with lime pickle mayo
Inspired by everyone’s favourite Indian starter, this twist on classic chicken schnitzel uses crushed poppadums in the crumbs for texture and flavour. Meanwhile, the trio of sauces offer plenty of dunking opportunities.
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Beetroot and beef meatball traybake
Speedy and comforting, this beetroot and beef meatball traybake saves on washing up. Serve with a beetroot-stalk sour cream.
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Duck, egg and shoestring fries with rhubarb ketchup
The key to perfect crisp-skinned duck breasts is scoring the skin and adding to a cold pan. As the pan and duck gradually heat up, the fat can render out before the skin burns, resulting in golden crunch.
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Black lime loomi and lemon spatchcock chicken
Chef Noor Murad’s spatchcock chicken is smothered in a rich marinade of dried black limes (loomi), herbs, spices and brown sugar; let it get to work overnight for maximum impact before roasting the chicken the next day with lemon and garlic.
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