Recipes

Ingredients

Baked eggs with hot smoked salmon and herbs

Dip generously buttered toast into the oozy yolks of these decadent hot-smoked salmon baked eggs. We’ve spiked them with horseradish to cut through the richness but feel free to leave it out if you’re not a fan.

Ingredients

Bulgar köftesi

This family recipe for Turkish-Cypriot meatballs takes food writer Yasemen Kaner-White back to the first time she visited Cyprus, aged nine. “My first night in Cyprus, batches of warm, crispy bulgar köftesi were waiting at my auntie Sidika’s home – ready to be snapped open, finished with a squeeze of lemon straight from the garden and devoured instantly.”

Ingredients

Slow-cooked lamb shoulder with sherry and green olives

José Pizarro’s slow-cooked lamb shoulder is roasted with oregano, olives and sherry to create a wonderful mix of flavours and tender meat.

Ingredients

No stir lemon, leek, smoked salmon and dill risotto

No need to slave away over risotto – this recipe doesn’t require any stirring and is finished off in the oven. Ready in an hour this seafood dish can be enjoyed any night of the week.

Ingredients

Roast lamb shoulder with rice pilaf

Our easy roast lamb shoulder makes a delicious change to a classic roast. Lamb shoulder is roasted with spices and served with a fragrant cranberry rice pilaf.

Meals & Dishes

Snow eggs with almond crumb, mango sorbet and passion fruit

This snow egg recipe from food writer and photographer Elainea Emmott is a simple showstopper dessert packed with fresh tropical flavour. The meringues float on light but hidden crème patissière next to the silky mango sorbet and contrasting crumb, plus the sharp tang of passion fruit on top.

Ingredients

Raymond Blanc salmon tartare blinis

It wouldn’t be a party without canapés – Raymond Blanc puts his twist on a drinks party classic with these salmon tartare blinis.

Ingredients

Blue cheese and bacon smash burger

This blue cheese and bacon smash burger consists of two caramelised beef patties – each topped with a rich blue cheese sauce – on a bed of earthy beetroot and finished off with sticky, salty bacon jam. It’s the smash burger of dreams!

Ingredients

Pan rösti with spiced lamb, spinach and chickpeas

Stuck in a dinner rut? For a delicious midweek meal with a difference, try crisp rösti topped with spiced lamb mince, spinach and chickpeas.

Ingredients

Baked lemon salmon with buttered carrots and leeks

A simple smart seafood supper ready to be eaten in just one hour.

Meals & Dishes

Carbonara scrambled eggs

Scrambled eggs are usually the last thing you want when making carbonara – here, however, the flavours of the iconic Roman pasta dish are incorporated into a seriously indulgent breakfast.

Ingredients

Horseradish and preserved lemon salmon roulade

Salmon roulade is retro no more – our new take on the classic recipe combines smoked salmon with horseradish and preserved lemon to make a showstopping addition to any buffet.

Ingredients

Slow cooker lamb stew with potatoes

Dinner doesn’t get any simpler than this: for 10 minutes effort you get a meltingly tender slow cooker lamb stew in a lightly-spiced sauce. This recipe is great for batch cooking.

Meals & Dishes

Miso devilled eggs

Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful of miso. We think they’re some of the best devilled eggs you’ll ever eat.

Ingredients

Nathan Outlaw brandy cured salmon with Yuletide slaw

Nathan Outlaw cures salmon with brandy in this festive recipe. Serve with seasonal slaw for some welcome crunch – it’s the perfect Boxing Day main or alternative Christmas centrepiece.

Ingredients

Slow-braised lamb shoulder with preserved lemon and spices

Lamb shoulder is slow-braised with a preserved lemon spice paste, then cooked low and slow for meat so tender it falls from the bone.

Recipes

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