sweetcorn pancakes with smoked salmon and lemon and spinach ricotta

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Sweetcorn pancakes with smoked salmon and lemon and spinach ricotta

Who said pancakes are only for breakfast? Whip up a tasty batch of these sweetcorn pancakes – a quick, easy and dinner-appropriate recipe

200g plain flour

2 medium free-range eggs, beaten

540ml semi-skimmed milk

200g spinach

150g ricotta

Juice 1 lemon, plus extra wedges to serve

2 corn on the cobs

20g bunch fresh dill, roughly chopped

Unsalted butter for frying

200g good quality smoked salmon

Meals & Dishes

Ingredients