spicy vegan dan dan noodles

Noodles & Pasta

Spicy vegan dan dan noodles

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

These vegan dan dan noodles are from the new book Speedy BOSH! – a surprisingly easy Chinese recipe with incredible flavour. It wows the taste buds with its punchy flavours, and the noodles are great at absorbing flavour.

Ingredients

1 tbsp sesame oil, plus extra if needed

125g mushrooms (we used shiitake), finely chopped

200g plant-based mince (see tip)

200g ramen noodles (or whichever noodles you prefer)

2 garlic cloves

Thumb-size piece fresh ginger

1 tsp chinese five-spice powder

3 spring onions, sliced

Chilli oil for drizzling

2 tbsp sesame seeds

2 tbsp tahini

2 tbsp soy sauce

1 tbsp rice vinegar or balsamic vinegar

1 tbsp sesame oil

1 tsp sugar

1 tsp chilli flakes

Directions

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