spicy salmon and new potato traybake

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Spicy salmon and new potato traybake

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This simple combination of salmon, potatoes and veg never tasted so good – and all in a mere 30 minutes. The key to unlocking plenty of flavour lies in the gochujang chilli paste, but you can always use miso paste if you can’t get hold of it.

Ingredients

750g new potatoes, cut into 1cm thick slices

2 tbsp sunflower oil

4 sustainable salmon fillets

2 tbsp Korean gochujang chilli paste (widely available; see tip)

2 limes, zested (then 1 juiced and 1 cut into wedges to serve)

4 garlic cloves, crushed

4 tbsp soy sauce

Bunch spring onions, trimmed and halved

300g pak choi or tenderstem broccoli, quartered or halved

Directions

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Techniques

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