pickles

Veg

Pickles

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Simple homemade refrigerator bread and butter pickles made using vinegar, salt, sugar, and the perfect blend of pickling spices. These pickles have the most delightful balance of sweetness and tanginess!

Ingredients

1 pound (454g) pickling cucumbers, like Kirby, sliced into coins, 3 to 4 cucumbers

1 ½ cups (355ml) vinegar (5% acidity)

3/4 cup (150g) sugar

1 tablespoon pickling spice, see notes

1/2 teaspoon ground turmeric

1/2 teaspoon peppercorns

1 ½ tablespoons (23g) pickling salt or sea salt, recommend using weight, see notes

Directions

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