mazurek

Lunch

Mazurek

The flavourings vary from baker to baker but they are all beautifully decorated and favour ingredients like dried fruits, nuts, chocolate and jam.

165g plain flour, plus extra for dusting

100g ground almonds

140g unsalted butter, softened

65g caster sugar

1 large free-range egg yolk

150g ground almonds

60g icing sugar, plus extra for rolling

1 large free-range egg white

1/4 tsp almond extract

225g cherry jam

200ml double cream

A few drops vanilla extract

50g caster sugar

200g dark chocolate, chopped

25g butter, cubed

100g glacé cherries

30-50g toasted flaked almonds

Ingredients

Ingredients