kerkennah style grilled prawns

BBQ & Grill

Kerkennah style grilled prawns

Grilled prawns are paired with kerkennaise, a spiced tomato sauce from Tunisia in this delicious barbecue recipe from chef Ben Tish.

10 spring onions, white parts chopped and green parts finely sliced

2 plum tomatoes on the vine, roughly chopped

1 large green chilli, quartered lengthways and deseeded

1 garlic clove, finely chopped

½ tsp ground coriander

½ tsp caraway seeds, lightly crushed

½ tsp cumin seeds, lightly crushed

2 tbsp red wine vinegar

Handful pitted green olives, chopped

Handful flatleaf parsley, roughly chopped

1 tbsp tomato purée

Extra-virgin olive oil

Meals & Dishes

Meals & Dishes