crispy tacos with charred veg and refried beans

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Crispy tacos with charred veg and refried beans

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Crispy tortillas are topped with spicy refried beans, warm veg and gooey feta in this fantastic vegetarian dinner. Try swapping the feta for fried halloumi if you prefer a milder flavour.

Ingredients

Olive oil for frying

2 corn on the cobs

250g chestnut mushrooms, sliced

200g runner beans (or helda beans), cut into 2cm piece

400g tin black beans, drained and rinsed

2-3 tbsp chipotle paste

2 tbsp soured cream

100g vegetarian feta, crumbled

For the crispy tacos

8 small soft tortillas

Olive oil for brushing

For the salsa

1 sweet white onion, finely chopped

4 vine tomatoes, deseeded and finely chopped

Large handful fresh coriander, roughly chopped

Juice 1-2 limes

Directions

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Meals & Dishes

Crispy tacos with charred veg and refried beans

Ingredients

Directions

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