chilli tofu veg noodles

Noodles & Pasta

Chilli tofu veg noodles

Our carb-light take on noodles is an easy weeknight win, and a great option for meat-free Mondays.

10 sprays olive oil

200g firm tofu, cut into cubes

1 garlic clove, crushed

Thumb-size piece fresh ginger, grated

1 fresh red chilli, finely sliced

2 spring onions, finely sliced

2 courgettes (320g), finely sliced into ‘noodles’ with a julienne peeler or spiraliser

1 carrot (160g), finely sliced into ‘noodles’ with a julienne peeler or spiraliser

2 tsp sesame oil

Finely grated zest and juice 1 lime

Fresh coriander to serve

Ingredients

Meals & Dishes