chicken noodles

Noodles & Pasta

Chicken noodles

This chicken dish uses instant noodles and miso soup to make a super quick, healthy midweek meal.

1 block dried instant noodles

200g cooked red Thai chicken mini fillets (from

large supermarkets)

2 spring onions, chopped

2 sachets instant miso soup (we used Sanchi Instant Miso Soup – you’ll find this with the Chinese and Japanese sauces at the supermarket)

2 tbsp soy sauce

Techniques

Meals & Dishes